Heartwarming, a twinge of patriotism, an artistic workmanship, an innovative dimension, this is what Cho’Clair stands for. A luxurious praline in the shape of the ‘well’-known Belgian pastry: eclair.
The Cho’Clair is coated in Belgian chocolate combined with a masterwork of ongoing taste, creativity and a top-quality production.
Fairy Chocolates combines enchanting flavours and delicate textures which will steal everyone’s heart.
Fairy Chocolates is a chocolate company created in 2015. It originates from a dynamic idea of Ann Van Acker whose philosophy was to introduce a complete and renewing concept on the chocolate market. This introduction was revealed with the luxurious and artisanal Cho’Clair. From then, Fairy Chocolates gained national and international fame.
Cho’Clair is a chocolate product that looks like an eclair, a typical sweet and Belgian pastry, combined with a pure, strong, exquisite and seducing taste.
Making delicious and traditional chocolate starts with the careful selection of the finest ingredients. For our cocoa beans we apply strict criteria which provide continuity during the entire production process. We pay attention to the selection of raw materials, eco-friendly packaging, sustainability, social and responsible supplies.
Vision and consistency
Our vision goes beyond the production of top-quality chocolate bonbons. We also focus on a customer-orientated and professional approach with an optimistic attitude. We are constantly looking for new and better ideas to take the wishes of our clients to the next level.
Partnership & strategy
The key element of our corporate strategy is the large-scale application of existing and new partnerships. In this respect we already signed outsourcing contracts with national and international entrepreneurs selling our products worldwide in a productive and sustainable way.